Chocolate Coated Peanut Butter Banana Bread

By on January 24, 2018

Recipe by adamacros

Who knew PB Banana Bread could look and taste SO good?! This isn’t a recipe you want, this is a recipe that you NEED to get your hands stuck into!



  1. Preheat the oven to 170C.
  2. Combine all dry ingredients together in a large mixing bowl (cocoa powder, oats, whey, baking powder, cinnamon and 2/3 callets), mixing thoroughly.
  3. In a smaller bowl, mash up the bananas until the lumps are gone and add in the egg whites and water to mix together.
  4. Next, combine the liquid ingredients to the dry ingredients until the mixture is thick and smooth.
  5. Line a loaf tin with parchment paper and a little butter spray to stop the produce sticking whilst cooking.
  6. Pour the mixture into the loaf tin and throw on the rest of the callets.
  7. Cook in the oven for 40 minutes or prick the middle with a toothpick until it comes out clean.
  8. Cut into 8 slices and layer up with drizzled peanut butter in between each layer.

985kcal | 93C | 50F | 43P

Emily Singer

About Emily Singer

Strength and Conditioning Undergraduate. Go Nutrition Social Media Assistant.