Crunchy Choc Chip Protein Banana Bread

By on November 14, 2017

Recipe by @adamacros

Satisfy your cravings and indulge in this Chocolate Protein Banana Bread at under 200kcal per slice!



  1. In a bowl, mix together the cocoa powder, whey, milk chocolate chips, brown sugar and semi blended Pure Fine Oats.
  2. Separately in another bowl, mash 2 bananas, add the egg whites and water.
  3. Mix both mixtures together and stick in the oven at 170C for 35 minutes.
  4. After 35 minutes, stick a toothpick in to see whether it comes out clean or not. If it does, your bread is ready to eat, if not, stick it back in for a few more minutes!


Macros (Per 1/8th Loaf)

190kcal | 24C | 5F | 9P


Products In This Recipe…

Whey Protein 80 Liquid Egg Whites Pure Fine Oats
£10.49 £4.49 £2.99
Emily Singer

About Emily Singer

Strength and Conditioning Undergraduate. Go Nutrition Social Media Assistant.