Cinnamon and Cream Apple Waffles

By on November 1, 2017

 

These Cinnamon and Cream Apple Waffles are the ultimate combination of sweet and creamy flavours to satisfy those winter nights!

Ingredients

  • 1 Egg
  • 1/2 tsp. Cinnamon
  • 8 Braeburn Apples
  • 150ml Double Cream
  • 100g Unsalted Butter
  • 1/2 tsp. Vanilla Extract
  • 1 tsp. Icing Sugar (Topping)
  • Cream or Ice Cream (Topping)
  • 6 Rectangular Toaster Waffles
  • 75ml Whole or Semi-Skinned Milk
  • 100g and 1 tbsp. Soft Brown Sugar

Prep

  • Peel and core the apples and cut into 8 pieces.

Recipe

  • In a pan, melt the butter and add in; the brown sugar, 1/4 tsp. of the cinnamon, a pinch of salt and the apple pieces.
  • Toss all apples and mixture together and gently simmer for 10 minutes, until the apples are starting to soften and absorb the dark caramel source.
  • Stir in half the cream until the sauce starts to bubble and thicken, then remove from the stove.
  • Transfer the mixture into an ovenproof dish and preheat the oven to gas mark 4, 180ºC.
  • Whilst the oven heats, whisk together the extra 1 tbsp. of brown sugar with the cream, milk, eggs and vanilla.
  • Tear the waffles into chunks and dunk them into the cream mixture until lightly soaked.
  • Make sure to shake off all excess mixture and then place over the apples to cover.
  • Bake for 20 minutes until the waffle topping is golden and firm.
  • Whilst the waffles are cooling, mix together the rest of the cinnamon with the icing sugar to dust over the top.
  • Add your extra cream or ice cream to serve on top.

Top tip: Add in some Whey Protein Crispies for that added crunch! Not to mention they’re low in fat and low in sugar.

 

Emily Singer

About Emily Singer

Strength and Conditioning Undergraduate. Go Nutrition Social Media Assistant.