Healthier Homemade Reece’s Peanut Butter Cups

By on September 25, 2017

With only 3 ingredients needed and no baking required, these could possibly be the easiest Peanut Butter Cups recipe you’ve ever seen.


Makes 12


  • Melt the chocolate callets in a sauce pan and evenly spread them into 12 cupcake cases.
  • Put the cases in the freezer for 15 minutes and leave to chill.
  • Seperately mix together peanut butter and coconut sugar.
  • Once mixed, spread the peanut butter ontop of the frozen chocolate inside the cupcake cases.
  • Leave to freeze again for 15 minutes and add the remaining melted chocolate.
  • Put them in the fridge for 30 minutes and then serve up with a cup of tea!
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