Protein Butterscotch Crepes

By on June 28, 2017

Cake And Fitness Food

A treat for 2 in 10 minutes! What excuse do you have not to make these?


Hint – Why not mix it up and try our Peanut Flour instead of regular flour?


  • In a large mixing bowl, mix together the eggs and flour
  • Heat a frying pan with some coconut oil and pour the mixture into the pan. Tilt the pan so that the mixture circulates evenly
  • If you’re feeling daring, flip the mixture over so that both sides are evenly cooked
  • Slide the mixture onto a plate once cooked and leave to stand for a few minutes
  • In a separate bowl, mix the moose, milk and greek yoghurt until evenly combined
  • Lay out the mixture onto the crepe and fold or roll (almost like a pancake)
  • Last but not least are the finishing touches! Dollop some peanut butter and fruit on top, drizzling the crepes with syrup!
Emily Singer

About Emily Singer

Strength and Conditioning Undergraduate. Go Nutrition Social Media Assistant.