Punching Peanut Butter Vanilla Pancakes

By on January 30, 2018

“The reason I used @gonutritionuk vanilla protein is because it doesn’t add that bitter protein powder taste. It sweetens the pancakes and makes them extra fluffy, adds great colour and adds a nutritious boost to your breakfast. It also smells AMAZING when the pancakes cook 🤤 Definitely recommend @gonutritionuk flavoured vegan protein powders as they don’t bloat me either.” – healthy.yummy.vegan


Make sure all ingredients are stirred thoroughly before frying, then coating each pancake in deluxe peanut butter.

Emily Singer

About Emily Singer

Strength and Conditioning Undergraduate. Go Nutrition Social Media Assistant.