Punchy Peanut Stir-Fry Tagliatelle

By on November 27, 2017

This Peanut Stir-Fry Tagliatelle is a must have dish, with a warm nutty texture that hits the spot! Serve up this dish for 3-4 people all within 10 minutes!


  • 3 tbsp. water
  • 1 tbsp. lime juice
  • 1/3 block firm tofu
  • 3/4 red bell pepper
  • 6-7 tagliatelle spirals
  • 2 tbsp. teriyaki sauce
  • 2 handfuls baby spinach
  • 2 tbsp. GN peanut butter
  • 12 white button mushrooms
  • 2 tbsp. GN powdered peanut butter
  • serves 3-4 people


  • Start by crumbling the tofu into a pan on a medium to low heat.
  • Slice stalks off the mushrooms, cutting each mushroom into 4 slices and toss them into the same pan with chopped bell pepper.
  • Meanwhile in a separate pan, boil the tagliatelle according to instructions on the packet.
  • To make the peanut sauce, mix all liquid ingredients into a smooth sauce.
  • Once the mushrooms and pepper have softened, add the peanut sauce to the vegetables and stir.
  • Allow the vegetable to semi-absorb the peanut sauce on a low heat, then add the spinch on top allowing them to steam.
  • When the spinach wilts, remove the pan from the heat and add drained tagliatelle.
  • Mix the vegetables in and stir until all mixed evenly.
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