Vanilla and White Chocolate Protein Cookies

By on June 7, 2017

Home Baking Cheshire

Crumbling Vanilla and White Chocolate Cookies, 5 minutes prep time and 10 minutes baking. Before you know it you have a batch of freshly made nibbles ready for whatever occasion needed. No occasion? You can enjoy them all to yourself, and they taste just as good cold too!



  • Mix all ingredients together
  • Roll into balls and roll the balls out in a light brown demerara sugar
  • Pat the balls flat into a cookie shape and place on a baking tray (lined with baking paper)
  • Bake on gas mark 2 for 10 minutes, remove and drizzle melted white chocolate and sprinkles

(Best left overnight in the fridge)

Fancy a different flavour? We have 15 flavours of Whey to choose from, make your cookies the way you desire. Enjoy!

Emily Singer

About Emily Singer

Strength and Conditioning Undergraduate. Go Nutrition Social Media Assistant.