- Beginners Guide To Plyometric Training
- A Simple Guide To Tracking Calories And Macros For Effective Fat Loss Part 2
- A Simple Guide To Tracking Calories And Macros For Effective Fat Loss Part 1
- The GoNutrition Ambassador Challenge
- Top Five Supplements I Can’t Live Without As A Runner
- 5 Ways To Increase Testosterone Naturally
- The What, Why And When Of Supplementing With Protein
- 5 Elements of the Nutritional Hierarchy
- Introducing the GoNutrition Academy
- 12 ways to choose your PT
Vegan Cookie Dough and Coconut Brownies
This Vegan Can
Cookie dough and brownies have never looked so yummy! Check out the recipe to create your own little treat to serve up with a scoop of chilled ice cream (or two).
Cookie Dough
- 1tbsp Syrup
- 1tbsp Coconut Oil
- 1/4tbsp Pure Vanilla Extract
- 3tbsp All Purpose Flour (or coconut)
- Handful Of 80% Dark Chocolate Callets
Mix all ingredients together, leave to chill in the fridge for 2 hours and serve up with your Coconut Brownie chunks.
Coconut Brownie
- 50g Syrup
- 120g Soy Milk
- 20g Cacao Powder
- 80g Coconut Sugar
- 110g Coconut Flour
- 10g Coconut Flakes
- 3/4tbsp Baking Powder
- 15 Drops Vanilla Extract
Mix all ingredients together until you have a well mixed consistency. Bake in the oven for 10-15 minutes and leave to chill before serving up with your Cookie Dough. Coconut flakes can be added into the mixture or used as a topping.
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